HM 302 - Advanced Lodging Management

3 Credit(s)

This course provides an in-depth discussion of lodging management. Emphasis is placed on room pricing structures, revenue and yield management strategies, and hotel operating statistical and financial information. The housekeeping, security and safety, food and beverage, and conference/convention services areas of a hotel are discussed in detail. An overview of hotel technology and current issues and trends in the lodging industry are also addressed.