SCI 107 - Food Science I

3 Credit(s)

An introductory science course directed at meeting the needs and interests of students enrolled in the Center for Hospitality Management. A foundation for understanding chemical reactions, particularly those pertinent to foods, will be developed by first examining the fundamental nature of molecules, in particular organic molecules. The molecular nature of foodstuffs and the most common and important transformations these undergo will then be discussed. Students may not receive credit for both SCI 107 and CHEM 100.
This course, designed for nonscience majors, cannot be used to fulfill requirements for any major or minor in science.