HT 645 - Issues and Current Trends in Hospitality Management

3 Credit(s)

This seminar exposes students to current issues and trends impacting the decision-making process of hospitality and tourism executives. External factors such as the environment, the economy, technology, and competitive forces will be discussed. Areas of the hospitality industry emphasized in class study include hotel operations, tourism management, casino management, food and beverage management, human resource management, marketing, accounting and financials.