EHSM 152 - Principles of Environmental Health II

4 Credit(s)

This course will address applications of environmental health in solving management challenges to promote environmental sustainability. Topics include air and water quality, food production, sustainable agriculture, waste management, occupational health and safety, and sustainable urban design. Each topic will be presented at local to global scales and infused with important themes from EHSM 151 such as risk assessment and management, environmental justice and ethics, and environmental health policy, regulation, and management. 3 hours lecture, 3 hours lab.
Prerequisite(s): EHSM 151