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Dec 14, 2025
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SCI 209 - Food Science II
3 Credit(s)
A continuation of SCI 107 , which surveys the various types of microorganisms. Emphasis is placed on the interactions between microorganisms and man and the significance of microorganisms in the food industry and food-borne diseases.
3 hours lecture.
This course, designed for nonscience majors, cannot be used to fulfill requirements for any major or minor in science.
Prerequisite(s): SCI 107 or CHEM 105 .Corequisite(s): SCI 210 .
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