May 17, 2024  
2022 - 2023 Undergraduate Catalog 
    
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2022 - 2023 Undergraduate Catalog [FINAL EDITION]

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SEM 207 - Introduction to Food and Service Management

3 Credit(s)

In this course, students learn about the management of the food and beverage process and the integral role it plays in all types of events. Concepts such as supply chain and service management, menu planning and design, cost controls, forecasting, and pricing strategies are introduced. Food safety concepts are also covered, and students take the NRA ServSafe Managers Certification Exam. 
Formerly: HM 207


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