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May 17, 2024
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SEM 450 - Beverage Management 3 Credit(s)
A study of beverage management in the tourism industry and its impact on the service experience. Topics include managing spirits, wines, beers, non-alcoholic beverages, responsible alcohol service, mixology, purchasing, controls, legislation, regulations, and current trends. Each student must purchase an exam code for a nationally accepted responsible alcohol management program certification. There is a lab fee associated with this course. Formerly: HM 450
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