Nov 23, 2024

2023-2024 Graduate Catalog

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2023-2024 Graduate Catalog [FINAL EDITION]

Nutrition Sciences, MS

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Curriculum

Fall I (10 Credits)

NSCI 500 - Health Communication 2 Credit(s)
NSCI 501 - Advanced Nutritional Biochemistry Seminar 2 Credit(s)
NSCI 502 - Advanced Pathophysiology and Pharmacology 3 Credit(s)
NSCI 600 - Biostatistics and Research Methods 3 Credit(s)

Spring I (12 Credits)

NSCI 503 - Nutrition Counseling and Health Coaching 2 Credit(s)
NSCI 504 - Assessment and Evaluation in Nutrition Across the Lifespan 2 Credit(s)
NSCI 505 - Food Access: Security, Systems and Sustainability 3 Credit(s)
NSCI 601 - Advanced Medical Nutrition Therapy 3 Credit(s)
NSCI 602 - Leadership, Management and Advocacy 2 Credit(s)

Summer I (9 Credits)

NSCI 506 - Global and Public Health Nutrition 3 Credit(s)
NSCI 508 - Nutrition Research Seminar I 3 Credit(s)
NSCI 603 - Nutrition Clerkship 3 Credit(s)

Fall II (9 Credits)

NSCI 507 - Program Planning Theory and Practice 3 Credit(s)
NSCI 603 - Nutrition Clerkship 3 Credit(s)
NSCI 688 - Special Topics in Nutrition Sciences 3 Credit(s)

Spring II (9 Credits)

NSCI 603 - Nutrition Clerkship 3 Credit(s)
NSCI 605 - Integrative Health: Nutritional Genomics and Microbiome 3 Credit(s)
NSCI 608 - Nutrition Research Seminar II 3 Credit(s)

Total Credits: 49

The program of study that appears here applies to students who were admitted for the summer session of this catalog year and later. Students admitted prior to that term should select the appropriate catalog year of their admission. Choose previous catalogs from the Home, Graduate, or Undergraduate Catalog Page at http://Catalog.widener.edu.

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