HM 450 - Beverage Management

3 Credit(s)

A study of beverage management in the tourism industry and its impact on the service experience. Topics include managing spirits, wines, beers, non-alcoholic beverages, responsible alcohol service, mixology, purchasing, controls, legislation, regulations, and current trends. Each student must purchase an exam code for a nationally accepted responsible alcohol management program certification. There is a lab fee associated with this course.